As any good Australian, I love a barbeque. Juicy steak, sausages and lamb sizzling away, surrounded by friends, the woody, salty smell of the meat. So with keen interest and high expectations I recently attended an intimate barbeque to launch a newcomer to the thriving BBQ scene in Singapore – Stoke. Stoke are all about organic and sustainable products; artisanal meats, iberico pork, organic salt-bush lamb, grass fed rib-eye.
I had a great chat with Co-owner Ruth, who is passionate about her company and the quality of her product. You can order their barbeque parcels online and have them delivered to your door. There are a ton of sides you can order (saffron couscous, green salads, creamy potatoes, tiramisu for dessert), you can email them for a tailor made menu and I really loved the fact that you can also book their resident chef Phil to cook the barbeque for you.
So for your next pool party, family gathering or birthday celebration check out Stoke.
My Neo Life