Tag Archives: eating

My Stoke BBQ

As any good Australian, I love a barbeque. Juicy steak, sausages and lamb sizzling away, surrounded by friends, the woody, salty smell of the meat. So with keen interest and high expectations I recently attended an intimate barbeque to launch a newcomer to the thriving BBQ scene in Singapore – Stoke. Stoke are all about organic and sustainable products; artisanal meats, iberico pork, organic salt-bush lamb, grass fed rib-eye.

Grass-fed Beef on grill (3)

I had a great chat with Co-owner Ruth, who is passionate about her company and the quality of her product. You can order their barbeque parcels online and have them delivered to your door. There are a ton of sides you can order (saffron couscous, green salads, creamy potatoes, tiramisu for dessert), you can email them for a tailor made menu and I really loved the fact that you can also book their resident chef Phil to cook the barbeque for you.

So for your next pool party, family gathering or birthday celebration check out Stoke.

My Neo Life

AN

xo

 

My Date Night. Where to go.

I love date night. Dressing up in a (reasonably) chic outfit. Enjoying time with my husband without our gorgeous (but exhausting!) boys in tow. Having a proper adult conversation without interruption. Since moving to Singapore in 2013, we have found some gorgeous little spots for dinner. Below are my five favourite restaurants.

Artichoke Café

161 Middle Road

www.artichoke.com.sg

Middle Eastern inspired sharing menu, full of beautiful slow cooked meats, amazing dips (the beetroot tzatziki is delicious), fresh produce. Artichoke is our go-to spot for a casual dinner, just the two of us, or with friends. The food is always served quickly, and they add new dishes to the menu regularly. Our new favourite is the flap steak, charred eggplant & kashkaval cheese pudding with burnt cabbage tabbouleh. Yum.

Cocotte

No. 2 Dickson Road

www.restaurantcocotte.com

French inspired cuisine. Cocotte have an organic farm project in the Cameroon Highlands, and source a large amount of their vegetables and herbs from there, leading to fresh, seasonal and just darn good food. Their roasted meats, particularly the Cote De Boeuf (Tasmanian prime beef ribs) are the best I’ve had in Singapore.

The menu is brimming with choice; steamed mussels, slow cooked pork collar, roasted sea bass, lamb spare ribs. The asparagus salad is a must order.

Oh and the best part: valet parking! For those who drive in Singapore, finding a park when you head out at night can be an absolute nightmare. Venture to Cocotte, and you only need to drive right up to the entrance and drop off your keys.

 

Kilo Kitchen

66 Kampong Bugis

#02-01

www.kilokitchen.com

Tucked away in what appears to be a old storage warehouse, by the Kallang Basin, is Kilo. The food could be best described as modern Japanese/Italian fusion, with a raw menu offering (think ceviches, sushi, tuna tartare), beautiful salads and a fantastic mains selection worthy of a restaurant with Kilo’s reputation.

The desserts are delicious, service is good, and they have a bar on the eighth floor of the same building for pre or post dinner drinks. Just book well in advance as Kilo is very popular! There is a (much smaller) sister restaurant, Kilo at Pact, in the Orchard Central Complex for a more casual setting.

My Little Spanish Place

619 Bukit Timah Road

www.mylittlespanishplace.com.sg

A less trendy offering then perhaps Kilo or Cocotte, but I love MLSP for its unpretentious, good, Spanish food. The cured meats, jamon and cheese selections with quince are yummy. Everything on the tapas menu is delicious (I’ve tried it all!), and their paella’s are worth the 45 minute wait. They always have good quality wines by the glass, unlike many places we frequent here where there is one wine to choose from. Oh, and you have to save space for dessert, the Churros con Chocolate are divine and the reason I keep going back.

The Boiler

18 Howard Road

#01-06, Novelty Bizcentre

www.theboiler.com.sg

For something completely different, we love to go to The Boiler, a Louisiana seafood restaurant. The seafood is boiled in a bag (hence the name), there are literally no plates or cutlery (you can get a plastic fork on request), and you need to wear the complimentary plastic bib! But the seafood is sublime, the place is bustling and the beers are cold. I highly recommend the Boiler Bombdiggity Bag (Crab, mussels, prawns, clams, sausage) with the works, make sure to order some cajun fries and coleslaw on the side. Its worth the messy fingers and calories!

So there you have it. My five favourite restaurants in Singapore. Happy eating friends.

My Neo Life

AN

xo